Pizza Chef
On-siteSpring House, Pennsylvania, United States
Spring House, Pennsylvania, United StatesOn-siteFull Time
Full Time
Job Summary
Prepare authentic handmade artisan pizzas using a wood oven while maintaining quality standards and developing innovative menu offerings. Develop and follow recipes, portion controls, and presentation specifications. Clean food prep areas, equipment, utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines. Other duties as assigned. Must have at least two years of pizza experience in a high-volume restaurant, be personable and clean-cut, and comfortable working 45-55 hours weekly.
Required Qualifications
- At least 2 years' experience making pizza in a high volume restaurant
- Must be personable and clean cut
- Must be a team player, able to get along with others
- Must have reliable transportation
- Comfortable working 45-55 hours/week
- 2 references
Desired Qualifications
- Wood oven experience
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