Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO
On-sitePueblo West, Colorado, United States
Pueblo West, Colorado, United StatesOn-sitePart TimeEnterprise
Part TimeEnterprise
Job Summary
Prepare and serve food according to presentation standards and recipes while maintaining the highest food safety standards. Assist in food preparation, manage quality across the production line, and document any discrepancies with food products, safety, or equipment. Maintain a clean and sanitary work station area, including all food prep, sanitation, and storage zones. Setup the kitchen for the next shift by completing opens and closes. Handle physical demands including lifting up to 50 pounds, carrying large cases, and navigating stairs during deliveries.
Required Qualifications
- Ability to multitask/work efficiently and troubleshoot under pressure
- Ability to work in a fast-paced environment
- Effective communication with team members and customers
- Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation
- Ability to engage and work well with others
- Have an eye for detail and a passion for making great product 100% of the time
- Standing
- Walking
- Sitting
- Lifting
- Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
- Cases are usually lifted from floor and stacked onto shelves up to 72" high
- Carrying
- Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
- Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
- Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
- During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties
- Pushing
- To move trays which are placed on dollies
- A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push
- Trays may also be pulled
- Climbing
- Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
- During delivery of product, navigation of five or more flights of stairs may be required
- Stooping/Bending
- Forward bending at the waist is necessary at the pizza assembly station
- Toe room is present, but workers are unable to flex their knees while standing at this station
- Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
- Forward bending is also present at the front counter and when stocking ingredients, as well as while washing dishes
- Crouching/Squatting
- Performed occasionally to stock shelves and to clean low areas
- Reaching
- Reaching is performed continuously; up, down and forward
- Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
- Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
- Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
- Machines, Tools, Equipment, Work Aids
- Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.