Pizza Chef(06369) - 481 HIGHWAY 105
On-site · Monument, Colorado, United States
Job Summary
Make and prepare food in a timely manner while maintaining high food safety standards. You will be the trained expert crafting handmade products in our stores with knowledge and proficiency in all aspects of food preparation. Responsibilities include assisting in food preparation, consistently preparing and serving according to recipes and presentation standards, maintaining a clean and sanitary work station, managing quality of each product step, reporting discrepancies related to food, safety, and equipment, and setting up the kitchen for the next shift (opening/closing). Must be able to multitask, work in a fast-paced environment, communicate effectively with team and customers, follow recipes precisely, and handle ingredients and equipment safely. Willingness to deliver pizzas within a designated area and comply with company standards for safety and quality.
Required Qualifications
- Ability to multitask and work efficiently under pressure
- Fast-paced environment experience
- Effective communication with team members and customers
- Proficient in following and executing recipes, timing and delegation
- Knowledge of safe food handling, food storage and sanitation
- Ability to engage and work well with others
- Attention to detail and passion for making quality products
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