Pitmaster/Meatcutter
$29,000–$39,000 year
On-site · Spartanburg, South Carolina, United States
Job Summary
The Pitmaster/Meat Cutter role involves execution of pit and meat operations, ensuring quality of smoked meats, managing inventory, food waste, and adhering to safety and sanitation practices. Applicants must possess teamwork skills, a positive attitude, and the ability to thrive in a fast-paced environment. Physical duties include lifting items weighing up to 50 lbs and standing for extended periods. Benefits include competitive pay, flexible schedules, medical and dental insurance, and opportunities for advancement. Candidates should have prior experience in a kitchen setting.
Required Qualifications
- Experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
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