Pitmaster / Meatcutter
$24,000–$41,600 year
On-site · Knoxville, Tennessee, United States
Job Summary
The Pitmaster / Meat Cutter is responsible for executing pit and meat operations while ensuring the quality of smoked meats. Key responsibilities include managing food quality, using smokers proficiently, adhering to safety and sanitation practices, managing inventory, and executing brand excellence. This role requires a commitment to teamwork, a positive attitude, and the ability to work in a fast-paced environment. Physical demands include the ability to lift items weighing up to 50 lbs and standing for extended periods.
Required Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
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