Pitmaster/Meatcutter
$14–$17 year
On-site · Hickory, North Carolina, United States
Hickory, North Carolina, United StatesOn-sitePart Time$14–$17 yearEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Pitmaster/Meat Cutter is responsible for executing pit and meat operations and ensuring the quality of smoked meats. Key duties include managing food quality, adhering to safety and sanitation practices, and managing inventory and food waste. The role requires a passion for guest service, teamwork, and a positive attitude while working in a fast-paced environment. Physical demands include bending, lifting, and standing for extended periods.
Required Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
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