Pitmaster/Meatcutter
$36,000–$40,000 year
On-site · Smyrna, Georgia, United States
Smyrna, Georgia, United StatesOn-sitePart Time$36,000–$40,000 yearEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Pitmaster/Meat Cutter is responsible for executing pit and meat operations, ensuring the quality of smoked meats, managing food quality, using smokers proficiently, following safety and sanitation practices, and managing inventory and food waste. Candidates should be able to work effectively in a fast-paced environment, maintain cleanliness, and demonstrate positive teamwork and guest service.
Required Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
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