Pitmaster/Meatcutter
On-site · Covington, Georgia, United States
Job Summary
The Pitmaster/Meat Cutter is responsible for overseeing pit and meat operations, ensuring the quality of smoked meats, and managing inventory and food waste. Candidates should have a passion for guest service and a commitment to teamwork, with experience in relevant kitchen roles. The role involves maintaining safety and sanitation practices, organizing work areas, and adhering to operational excellence in food quality. The position encourages a positive attitude and the ability to work in a fast-paced environment.
Required Qualifications
- Commitment to teamwork
- Positive attitude
- Ability to work in a fast-paced environment
- Adherence to health, safety and sanitation procedures
- Ability to clean as you go
- Organizational skills
- Ability to lift up to 50 lbs.
- Ability to stand for 8 hours or longer
Desired Qualifications
- Experience as a Pitmaster
- Experience as a Meat Cutter
- Experience as a Line Cook
- Experience as an Expediter
- Experience as a Prep Cook
- Experience as a Fry/Salad Chef
Additional Requirements
- Physical requirements for bending, lifting, reaching, and turning
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