Pitfire BOH Shift Lead

Conduct daily operations as the Back of House Shift Lead, ensuring compliance with service standards and training protocols while maintaining a calm, solutions-oriented environment under pressure. Build positive relationships with team members and vendors to foster an upbeat, productive atmosphere, and create memorable experiences that reflect heartfelt hospitality. Manage the kitchen during peak hours, focusing on quality food preparation and supporting the chef-driven, seasonal menu offerings. This role requires 2-3 years of fast casual experience with at least one year in a Supervisor or Shift Lead capacity, with pizza experience preferred. Full-time employees receive competitive wages plus tips, medical/dental/vision insurance, a 401(k), and flexible schedules. Join a rapidly expanding group offering professional development and a free meal with every shift.