Pit Master
On-siteAtascadero, California, United States
Job Summary
Operate open pit barbecue and grilling equipment while preparing meats, sides, and sauces according to specific recipes. Monitor cooking temperatures and times to ensure food safety and quality, maintaining consistent presentation standards. Follow all food safety protocols and health department regulations, including proper storage temperatures, rotation procedures, and completion of daily temperature logs and checklists. Clean and sanitize work areas, equipment, and utensils regularly. Assist with inventory management, stock rotation, and prep work during slower periods to support timely service. Work 8:30am to 5:00pm Wednesday through Sunday in a high-temperature environment.
Required Qualifications
- 2+ years cooking experience, preferably in barbecue/grilling
- Knowledge of food safety regulations and proper cooking temperatures
- Ability to work in hot, fast-paced environment
- Strong attention to detail and quality standards
- Reliable and punctual attendance
- Ability to lift up to 50 pounds and stand for extended periods
- Ability to stand for 8+ hours
- Frequent lifting, carrying, and moving of supplies and equipment
- Work in high-temperature environment near open pit barbeque
- Manual dexterity for food preparation and equipment operation
- 8:30am to 5:00pm Wednesday through Sunday
Desired Qualifications
- Open pit barbecue experience
- Knowledge of different barbeque techniques
- Previous experience with large-volume food preparation
- Food safety certification
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