Pilero (a)

Operate and maintain cleaning equipment such as dish washing machines and linen washers while preparing fresh linens and spotless dining ware for guests. Transport dishware and linens across the hotel, move and lift objects weighing up to 50 pounds, and stand, sit, or walk for extended periods. Create a safe workplace by reporting accidents, injuries, and unsafe conditions to the manager, ensuring adherence to company policies and quality standards. Develop positive working relationships with employees across departments including kitchen, food and beverage, and laundry to support team goals.