Pick & Prep Chef
On-siteMooresville, North Carolina, United States
Job Summary
Prepare Pick & Prep product and provide preparation services to create a sensory experience for guests while operating at or above company standards. Actively engage customers through product preparation, active sampling, and suggestive selling, demonstrating superior service by storytelling about Fresh, Healthy, Seasonal, and Local benefits. Showcase knife showmanship skills and perform product preparation, receiving, ordering, stocking, and merchandising to meet Lowes Foods standards. Maintain sanitation and safety throughout the department, perform PA announcements, and lift up to 50 lbs. Work extended periods standing, bending, or kneeling, with the ability to work well with computers and scales.
Required Qualifications
- Friendly, outgoing personality
- Must be able to actively engage guests
- Willingness to have fun with our guests
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Knowledge of Pick & Prep operations
- Ability to bend, kneel and stand for extended periods of time
- Ability to effectively communicate with, and take direction from supervision
- Ability to work well with computers and scales
- Must be at least 18 years old
Desired Qualifications
- Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills
- Demonstrate effective communication, guest service and selling skills
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