Personal hotelier (4-5*) - Job sezonier / pe tot parcursul anului (m/f/d)

Manage restaurant and kitchen operations across multiple Austrian hotels and restaurants, including roles such as head chef, sous chef, waiter, barista, and front desk staff. Coordinate daily service, oversee food preparation, and ensure high-quality guest experiences in seasonal and year-round positions. Work in diverse locations ranging from Kitzbühel to Zell am See, supported by free meals, single accommodation, and access to wellness facilities. Join an international team with opportunities for language courses and ski passes.