Personal hotelier (4-5*) - Job sezonier / pe tot parcursul anului (m/f/d)

Manage restaurant and kitchen operations across multiple hotels and restaurants in Austria and Germany, including roles such as head chef, waiter, bartender, and front office staff. Coordinate daily food preparation, service, and guest interactions while adhering to seasonal or year-round schedules. Work in a friendly, professional environment with access to fresh ingredients, free meals, and on-site accommodation. Enjoy comprehensive social insurance, paid vacation, and additional perks like fitness center access, wellness facilities, and language courses. Join an international team dedicated to delivering high-quality hospitality experiences.