Personal de hotel 4/5* – trabajo de temporada / todo el año (m/f/d)
$3,328,000–$5,200,000 year
On-siteBilbao, Basque Country, Spain
Job Summary
Manage front-of-house operations, kitchen duties, housekeeping, and spa services across multiple hotels and restaurants in Vorarlberg, Tirol, and surrounding Austrian regions. Roles span from chef de cuisine and sous chef to front office reception, bar staff, and maintenance technicians. Work full-time or seasonal schedules with immediate start availability. Earn net salaries ranging from 1,600 to 4,500 euros monthly with 14 paid holidays annually. Enjoy free meals, individual rooms, ski passes, and access to wellness facilities. Join an international team with a fixed or seasonal contract in a professional environment offering full medical and social insurance.
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