Personal Chef

Personal Chef role with a Monday–Friday schedule (8am–6pm) serving 8–9 clients per week, including weekly grocery shopping, meal planning, cooking, and kitchen cleanup; opportunities to host intimate private dining events, teach cooking classes, lead corporate team-building workshops, and support menu design and event catering; emphasizes client interaction, creative menu development, and potential career growth into private/event chef roles; requires ServSafe Manager certification, allergen knowledge, four years of line experience, and a valid vehicle; benefits include medical/dental after 90 days, 401(k) with match after one year, life and disability insurance, travel as needed during training, and a structured interview process; pay is $26-$29 per hour.