Personal Chef

Private, full-time Personal Chef role in Westport, CT with Monday–Friday 8am–6pm hours. You will cook for 8–9 clients per week, handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. Responsibilities include hosting intimate private dining events, teaching cooking classes, leading corporate team-building workshops, and supporting special projects such as menu design and event catering. Opportunities for growth into private chef, event chef, or culinary leadership; mentorship and career development programs. Compensation includes a $1,000 sign-on bonus after 90 days, pay in the range of $25–$28 per hour, and benefits after milestones (medical/dental after 90 days, 401k with match after one year, life and disability insurance). Travel may be required during training (compensated). A cover letter is encouraged. Requires ServSafe Manager certification, allergen certification, four years of line experience, reliable vehicle, and E-Verify background check. Capitalizes on direct client interaction, creativity in menu planning, and potential for advancement into education and leadership.