Person in Charge
On-siteSearchlight, Nevada, United States
Job Summary
Conduct pre-shift walkthroughs, delegate tasks, and monitor labor costs to stay within shift goals. Complete temperature charts, audit cash drawers and deposits, and ensure accurate drawer and deposit records. Enforce sanitation standards by organizing storage areas, clearing floors of food and garbage, and verifying deep-cleaning assignments for hosts, servers, cooks, and dishwashers. Manage break schedules for all associates and approve overtime with documented explanations in the logbook. Guide associates on guest service while addressing performance issues only through management channels. Maintain compliance with management policies and procedures throughout the shift.
Required Qualifications
- acting manager
- follow management procedures and policies
- maintain the highest guest service
- coach and guide all associates
- run the shifts
- Pre-shift walk Through
- Temperature charts
- deep-cleaning assignments
- Labor monitoring
- A manager must approve overtime
- Drawers and deposits must be accurate and timely
- All paperwork must be audited and totaled with your signature
- walk through the storage areas
- reorganize storage areas
- floors must be free of all food and garbage
- Make sure the front of house is clean and organized
- Do not discuss any person's performance with any associate
- All conversation that needs to be addressed must be done with a manager
- write a statement, note in the logbook
- send associate home if directed to by manager
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