Per Diem Registered Dietician

Per Diem Dietitian with head and neck cancer experience sought for a Tuesday-onsite role in the Head and Neck Cancer Survivorship Clinic. Responsibilities include nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and management of enteral and non-enteral needs for oncology patients. Collaborate with multidisciplinary teams to provide comprehensive care; document assessments, care plans, and follow-up data; counsel patients and families, and coordinate with food service to ensure appropriate meals and nutrition support. Requires a Bachelor's Degree in Dietetics, active Dietitian/Nutritionist license, and Registered Dietitian (RD) credentials; Heartsaver CPR AED preferred. Onsite role located in Boston, MA with per diem scheduling.