Per Diem Cook
$37,440–$41,600 year
On-site · Worcester, Massachusetts, United States
Job Summary
Cook to prepare nutritious meals in accordance with applicable standards and Benchmark policies under the Food Services Director supervision. Responsibilities include operating kitchen equipment safely (meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets), establishing a production line to ensure meals meet deadlines, representing the community with a positive attitude to residents and families, and preparing high-quality, flavorful meals with quality presentation.
Required Qualifications
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures, laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and ability to supervise personnel
- Be able to lift up to 50 lbs
- Standing position for extended periods of time
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