Penny's Diner Manager
On-site · Wellington, Kansas, United States
Job Summary
Penny’s Diner Manager leads the diner team at Travelodge and Wellington, KS to ensure exceptional 24-hour service by supervising staff, maintaining high standards for food quality, cleanliness, and guest satisfaction, and managing daily operations including monitoring expenses and resolving customer issues. The role emphasizes staff leadership, guest experience, operational oversight, quality control, and financial management through daily budget reports. Certifications required include CFPM, ServSafe Alcohol, and ManageFirst Professional (MFP). Must be at least 18, possess reliable transportation, and have a High School Diploma or equivalent; prior restaurant supervisory experience preferred. HMC is an equal opportunity employer.
Required Qualifications
- High School Diploma or its equivalent
- Supervisor experience in a restaurant setting
- Must be at least 18 years of age
- Reliable transportation
- Certified Food Protection Manager (CFPM)
- ServSafe Alcohol
- ManageFirst Professional (MFP)
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