Pelican Landing Cook I

Develop and maintain positive working relationships with others while preparing special meals, regulating oven and grill temperatures, and ensuring proper portioning and garnish. Cook food according to recipes and quality standards, test items for sufficient doneness, and maintain accurate food logs. Monitor appliance and food temperatures, wash and disinfect kitchen equipment, and communicate assistance needs during busy periods. Inform the Chef of excess items for daily specials and alert service staff of menu specials or out-of-stock items. Adhere to all safety policies, assist in hiring and training, and perform manual labor including lifting up to 50 pounds. Join the Pier Sixty-Six Resort team to create distinctively different culinary experiences for guests in this high-volume luxury setting.