Peixeiro (a) | Rebouças

Conduct fish cutting and manipulation according to technical sheets, ensuring product standardization. Maintain the section stocked with continuous replenishment and variety, while fulfilling standardized operational procedures and filling required controls. Serve customers cordially with suggestions on cuts and preparations, guaranteeing correct product exposure, expiration dates, and pricing. Care for safety equipment and keep the work area sanitized. Requires fundamental education and prior experience; availability for weekends and holidays is mandatory.