Pearl Sous Chef

Prepare and cook foods of all types while supervising cooks and workers engaged in food preparation. Collaborate with personnel to plan menus based on seasonal ingredients and customer volume, then check quality and quantity of received products. Develop and document recipe specs, create decorative food displays, and demonstrate new techniques to staff. Monitor sanitation practices, inspect food safety documentation, and ensure conformance to established standards. Instruct workers on preparation and garnishing, determine production schedules, and order supplies when the Chef is absent. Respond to guest service issues and facilitate information flow between management and the team. Maintain professional grooming and follow all control procedures.