Pearl Bartender
On-siteSanta Cruz, California, United States
Job Summary
Pearl Bartender role at La Bahia Hotel & Spa involves delivering elevated champagne and cocktail experiences at Pearl, guiding guests through a curated selection of champagnes and signature drinks with polished, discreet service. Responsibilities include preparing and serving champagne and cocktails with exacting standards, discussing vintages and tasting notes, providing anticipatory service, managing premium liquor and champagne inventories, coordinating with the culinary team, contributing cocktail-development ideas inspired by Pacific Island flavors and California coastal terroir, recognizing and recalling returning guests, maintaining cleanliness and health/safety standards, handling cash and card transactions via POS, and maintaining impeccable grooming and uniform presentation. Flexible to work evenings, weekends, and holidays, with emphasis on hospitality, guest interaction, and collaboration within a high-end, Forbes-inspired service environment.
Required Qualifications
- 3+ years of experience in high-end hotel bars, champagne lounges, or luxury cocktail venues
- Advance knowledge of champagne, wine, and spirits
- Mastery of classic cocktail techniques
- Ability to stand for extended periods and lift up to 25 lbs
- Multilingual abilities preferred
- Familiarity with POS system and inventory management
- Flexible to work in different shifts, including evenings, weekends, and holidays
- Excellent interpersonal skills and guest-service orientation
- Ability to work independently and in a team environment
- Highly organized with multitasking in a fast-paced setting
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.