Pâtissier H/F

Prepare and execute daily pastry production, including viennoiseries, entremets, tarts, and desserts, following established recipes and procedures. Manage all fabrication stages from dough and cream preparation to assembly, decoration, and final presentation to ensure product freshness and quality. Participate in laboratory stock management and raw material inventory while strictly adhering to food safety, hygiene, and traceability standards. Maintain and clean all equipment and workspace areas. Meet defined production targets and contribute to client satisfaction through high-quality offerings. Requires 2+ years of experience in artisanal or retail pastry.