Pâtissier H/F – Secteur Entreprise
$4,576,000–$4,784,000 year
On-siteOsny, Île-de-France, France
EXPIREDOsny, Île-de-France, FranceOn-siteFull Time$4,576,000–$4,784,000 yearLarge
Full TimeLarge
Job Summary
Conduct daily preparation of seasonal homemade desserts, managing mise en place, cooking, finishing, and plating while strictly adhering to HACCP hygiene standards and inventory control. Collaborate closely with the brigade and head chef to ensure seamless service across collective, school, and health dining environments. Maintain rigorous organization and autonomy throughout the 35-hour workweek from Monday to Friday, 7 AM to 3 PM.
Required Qualifications
- Diplôme en pâtisserie exigé (CAP, BEP, Bac Pro, BTS)
- Expérience significative en restauration, idéalement collective
- Maîtrise des techniques culinaires et des normes HACCP
Desired Qualifications
- Sens de l'organisation, rigueur et autonomie
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