Pâtissier (ère)
$45,760–$45,760 year
On-siteSaint-Bruno-de-Montarville, Quebec, Canada
Job Summary
Prepare daily pastries and bakery products, standardize recipes, and manage production inventory while ensuring compliance with food safety (ARMPC) and occupational health standards. Create new dessert and bakery recipes to deliver a superior gastronomic experience. Maintain high-quality results, manage client service, and work effectively within a team under pressure. Requires a minimum of three years in a similar role, MAPAQ food handler certification, and strong time management skills. Full-time position with fixed Monday to Friday hours from 6:00 to 14:00, weekends off, and a competitive hourly rate starting at $22.
Required Qualifications
- Minimum of 3 years of experience in a similar role
- Excellent customer service skills
- Teamwork skills
- Solid time management skills
- Ability to work under pressure
- Adherence to health and safety procedures
- MAPAQ Food Handler certificate
Desired Qualifications
- DEP in cuisine
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