Patisserie / Demi Chef de Partie

Take responsibility for your own station in the pâtisserie; prepare and plate desserts, cakes, and pastries; work creatively with high-quality, fresh ingredients; ensure compliance with HACCP regulations and hygiene standards. The role requires completed training as a pastry chef or cook with a focus on pâtisserie, and professional experience in pâtisserie, ideally in upscale hospitality or gastronomy. Possesses creativity and passion for sweet creations, a hands-on mentality, and a team spirit with flexibility and resilience. The position is located in Vienna, in-person, and belongs to the contract employment category with mid-senior level responsibilities.