Patisserie Chef/Konditor (m/w/d) - Vollzeit (40h)
$39,600–$39,600 year
On-siteWien, Missouri, United States
Job Summary
Oversee production of cakes, desserts, and high-quality confectionery while ensuring quality, aesthetics, and consistency across all pastry items. Organize and coordinate daily operations within the pastry section, strictly adhering to HACCP hygiene standards and recipe specifications. Guide and support team members through technical instruction and mentorship while contributing to product assortment development. Maintain precise control over production workflows to uphold brand standards. This role offers leadership opportunities within PAUL Bakery Austria's historic tradition of French baking craftsmanship.
Required Qualifications
- Abgeschlossene Ausbildung als Konditor/Patissier (m/w/d)
- Mehrjährige Erfahrung in der Patisserie
- Leidenschaft für hochwertige Produkte
Desired Qualifications
- Erfahrung in leitender Funktion
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