PATIENT SERVICES MANAGER
$60,000–$80,000 year
On-site · Charlotte, North Carolina, United States
Charlotte, North Carolina, United StatesOn-siteFull Time$60,000–$80,000 yearMid LevelAssociates DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown
Job Summary
Lead and manage the Patient Services Team in acute care settings, ensuring compliance with dietary needs and regulations while enhancing patient satisfaction.
Required Qualifications
- Associate degree with one (1) year work experience in food services or related field
- Bachelor’s degree in food service technology/management or related field
- Minimum of one (1) year experience in food service management preferred in an acute care setting
- Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems
Desired Qualifications
- Certified Dietary Manager certificate
- Registered Diet Technician
- Registered Dietitian
- ServSafe® certification
Additional Requirements
- Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- Consideration for applicants with a criminal history in a manner consistent with applicable laws
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