Patient Services Manager

Lead patient dining services by overseeing daily production, tray line operations, and meal delivery to ensure safe, nutritious, and high-quality meals. Supervise staff, manage scheduling and training, and collaborate with clinical teams while monitoring patient satisfaction. Maintain compliance with healthcare regulations, manage inventory, and enforce cost controls. Ensure all diet orders are followed accurately. Join an inclusive culture that invests in your growth within Aramark's diverse career paths in hospitality and support services.