Pastry Supervisor at Castle Hill Inn (80672)

Monitor ordering, receiving, and storage of all food and pastry items while overseeing par inventory levels and distribution. Execute and verify inventories to ensure accurate cost controls, then supervise all pastry personnel to maintain proper food handling, kitchen cleanliness, and equipment. Support the Executive Pastry Chef by training staff and executing recipes to specification. Maintain all sanitation reports to ensure compliance. This role requires a flexible schedule covering days, nights, weekends, and holidays, with a requirement for an associate's degree or equivalent pastry experience.