Pastry Supervisor and Late Night Expeditor
On-siteTampa, Florida, United States
Job Summary
Conduct daily pastry and Harry Waugh Room kitchen operations, ensuring exceptional dessert preparation and execution. Manage team performance through coaching, counseling, and training while maintaining positive inter-departmental relations and professional communication with management. Monitor business flow, adjust staffing cuts, and oversee general cleaning of equipment, floors, and freezers. Ensure strict adherence to ServSafe compliance, knife safety, and uniform standards. Handle food deliveries, stock supplies, and remove trash daily. Work extended hours including weekends, nights, and holidays in a fast-paced environment, lifting up to 50 lbs.
Required Qualifications
- High school diploma or higher
- 2 year experience in the pastry or related professional area
- Must be able to work a variety of shifts including weekends, days, nights and holidays
- Ability to lift 25 – 50 lbs
- Ability to use knives and kitchen machinery safely and effectively
- Ability to communicate clearly
- Ability to work long hours as needed
- Ability to work under pressure
- Ability to work as a team in a stressful, fast-paced environment
- Knowledge of different cooking recipes and all kitchen equipment
- Able to make great quality desserts and pastries
- Follow ServSafe sanitary compliance throughout every area working in the kitchen
- Follow all safety procedures to include knife safety
- Ability to sit or stand for extended periods of time
- Ability to work efficiently and effectively
Desired Qualifications
- Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background
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