Pastry Sous Chef
On-site · Charleston, South Carolina, United States
Job Summary
Prepare a variety of pastry items for cooking. Assume 100% responsibility for the quality of products served. Know and comply with The Dewberry’s standard portion sizes, quality standards, and kitchen rules, policies, and procedures. Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period. Maintain a clean and sanitary work station. Follow proper plate presentation and garnish setup for all dishes. Handles, store, and rotate all products properly. Assist with food prep during off-peak periods. Close the kitchen properly, following the closing checklist for pastry. Attend all scheduled employee meetings and bring suggestions for improvement. Assist the Pastry Chef with menu planning.
Required Qualifications
- Minimum of one year of Food and Culinary experience
- Culinary degree preferred, but not required
- Excellent written and verbal communication skills
- Ability to deal with difficult internal and external guests with tact, professionalism, and diplomacy
- Ability to solve problems and deal with a variety of situations
- Artistic ability to create themed menu items, innovative presentation, etc.
Desired Qualifications
- Culinary degree preferred
- Experience as pastry/culinary professional
- Excellent communication skills
- Ability to plan menus and contribute to menu development
- Strong presentation and garnish skills
- Food safety and sanitation knowledge
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