Pastry Sous Chef
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
The Pastry Sous Chef is responsible for overseeing pastry production and assisting in managing the pastry team in a back-of-house environment. This role requires strong leadership skills, creativity in dessert design, and proficiency in various pastry techniques essential for menu development. Candidates should have prior experience in a similar role, demonstrating the ability to work effectively under pressure.
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