Pastry Sous Chef, Independent Living, Full Time
On-siteCharleston, South Carolina, United States
Job Summary
Supervise the daily implementation of pastry and dessert items and procedures to ensure quality service meets established standards. Verify portion sizes, quality standards, department rules, and food and equipment policies are maintained by kitchen employees. Confirm sanitation and nutrition practices and refrigeration temperature controls are followed. Inspect food garnishments for amount and quality for the Café and Winningham Court. Assist the Executive Chef with menu planning and scheduling of desserts and baked goods. Promote teamwork and cooperation among staff and with other operational departments. This role supports the culinary operations at Bishop Gadsden, a faith-based retirement community on James Island.
Required Qualifications
- A minimum of 2 years in a high-volume food service operation
- Ability to read, write, speak and understand English
- Ability to communicate clearly and effectively both verbally and written
- Ability to read and comprehend numbers and written material
- Interpersonal skills are necessary for exchanging information as well as maintaining a courteous relationship with the residents, families, visitors and Bishop Gadsden employees
- Ability to stoop, bend, kneel, crouch, crawl, climb and balance
- Ability to lift and/or carry weights of up to 50 pounds
Desired Qualifications
- Degree/Certification from a post-secondary culinary arts training program desirable
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