Pastry Sous Chef - 2 AA Rosette
On-siteLondon, England, United Kingdom
London, England, United KingdomOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Lead kitchen operations by managing staff rosters, training, and health and safety compliance while championing service through quality food. Collaborate with the Head Pastry Chef to design and deliver new dishes and daily specials, driving sales through engagement with kitchen and front-of-house teams. Demonstrate strong planning skills to maintain effective controls for GP and labour, fostering a welcoming environment where you lead and develop your team.
Required Qualifications
- Existing Sous Chef or Senior CDP
- Natural leader
- Passion for producing quality fresh food
- Experience championing excellent service through quality food
- Passion for leading and developing a team
- Active hands-on Chef
- Excellent communication skills
- Ability to manage kitchen staff rota, training and all health and safety effectively at all times
- Creativity and ability to help design and deliver new dishes for menus and daily specials
- Great planning and organisational skills
- Pro-active approach to driving sales and delivering growth
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