Pastry or Bakery Supervisor

Supervise and coordinate activities of cooks and workers while determining food presentation and creating decorative displays. Ensure proper portion, arrangement, and garnish are served, monitor food quantity prepared, and inform service staff of menu specials or out-of-stock items. Assist kitchen staff with tasks, provide needed supplies, and maintain stock levels and kitchen logs for food safety. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Follow all company and safety policies, report maintenance needs or accidents to the manager, and ensure uniform and personal appearance remain clean and professional. Address guests' service needs and maintain positive working relationships to support the team in reaching common goals.