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Six FlagsPosted 2 weeks ago

Pastry Line Cook

$33,280–$33,280 year

On-siteMason, Ohio, United States

Full TimeEnterprise

Job Summary

Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment. Ensure product temperature controls are met and maintained for quality and safety. Fulfill orders in compliance with proper food portions and speedy service. Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location. Maintain a positive dining experience while supporting guest and team needs. Minimum age requirement is 16 years old.

Required Qualifications

  • Minimum age requirement of 16 years old
  • Availability to include some weekdays, weekends, evenings, and holidays as needed

Desired Qualifications

  • People who interact well with others from all backgrounds and age groups
  • Individuals who work well within a team with a commitment to safety
  • People who love helping others and will support the needs of our guests and Team Members

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