Pastry Lead Ideal Market
On-siteTerrytown, Louisiana, United States
Job Summary
Oversee daily pastry team activities, ensuring high-quality production of cakes, desserts, flans, and jellies that meet Ideal Market standards for flavor and presentation. Maintain strict cleanliness and sanitation across all preparation stations while enforcing safety protocols to prevent workplace accidents. Provide hands-on training and support to team members, guiding them through custom cake decorations and recipe adherence. Inspect finished products before display, manage inventory control, and deliver professional customer service to address inquiries. Ensure timely production during peak and regular hours while minimizing waste through cost management.
Required Qualifications
- Leadership and supervisory capabilities
- Ability to guide and supervise the pastry team
- Knowledge of safety and quality standards
- Ability to enforce safety and quality standards
- Ability to maintain high standards of cleanliness, sanitation, and organization
- Ability to ensure pastries and desserts meet quality, quantity, and presentation standards
- Ability to provide hands-on training, support, and motivation to team members
- Ability to deliver outstanding customer service
- Ability to address customer inquiries or concerns with professionalism and care
- Ability to assist with inventory control, cost management, and waste reduction
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