Pastry Intern (The Hotel Hershey) Fall 2026
On-siteHershey, Pennsylvania, United States
Job Summary
Prepare station and pastry products in assigned areas while executing general cooking duties, including a la carte service, bulk production for banquets, and morning baker positions. Maintain a neat food production area, control waste, and follow company procedures, guidelines, and Sous Chef directives. Assist other areas as needed and observe wedding cakes, confections, and showpieces based on ability and interest. This internship rotates within departments based on student performance and desire to excel. Flexible shifts including weekends and holidays are required, with scheduling determined by union seniority. Housing may be available at a weekly fee.
Required Qualifications
- 18 years of age or older
- Must be a student currently enrolled in a Baking/Pastry Arts program or a recent Baking/Pastry Arts graduate within 6 months of applying
- Must be able to stand for long periods of time
- Must be able to lift 50 lbs
- Must have own knives
- Must have good communication skills
- Flexible shift required, including weekends and holidays
- Ability to work in varying temperatures subject to extreme heat
- Ability to work in a hectic, fast-paced environment
- Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours
Desired Qualifications
- desire to excel
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