Pastry Demi Chef de Partie
On-site · Mykonos, South Aegean, Greece
Job Summary
Pastry Demi Chef de Partie at Zuma Mykonos responsible for maintaining mise en place, monitoring pastry quality and presentation, ensuring storage hygiene and safety, cross-training with other kitchen sections, and mentoring Pastry Commis Chefs. The role demands a genuine love for culinary experiences and Japanese cuisine, strong teamwork in a luxury high-volume setting, and a commitment to excellence with participation in world-class training, accommodation and transportation support, and inclusive culture across the Zuma brands.
Required Qualifications
- Proven experience as pastry demi chef de partie in a luxury high-volume restaurant
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