Pastry Cook
$37,440–$56,160 year
On-siteBoulder, Colorado, United States
Boulder, Colorado, United StatesOn-siteFull Time$37,440–$56,160 yearMid Level
Full TimeMid Level
Job Summary
Pastry Cook responsible for creation and quality of all pastry items; assist with pastry menu execution; organize and execute daily prep; communicate with head Chef and Sous Chef regarding prep and menu items; maintain organization, cleanliness, and sanitation of pastry area per Health Department standards; coordinate with Chef/Manager about pastry-related issues, menu changes, and updates; receive orders from purveyors and ensure accuracy; ensure adherence to recipes and high standards; assist the team as needed and promote teamwork; available to work evenings, weekends, and holidays.
Required Qualifications
- Two years of experience preferred.
- Must be at least 18 years of age.
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