Pastry Cook
$10,800–$14,100 year
On-siteGeorge Town, Penang, Malaysia
EXPIREDGeorge Town, Penang, MalaysiaOn-siteFull Time$10,800–$14,100 yearSmall
Full TimeSmall
Job Summary
Prepare high-end desserts, à la carte menu items, and homemade breads and pastries such as muffins, scones, cupcakes, cookies, and breakfast breads according to recipes and yield guides. Maintain a clean, organized workstation and strictly adhere to Cayman Islands sanitation, health, and safety laws while ensuring proper food storage and equipment maintenance. Follow instructions from the Pastry Chef, Sous Chef, and Head Chef to uphold quality standards, manage workspace efficiency, and serve customers in a pleasant, professional manner.
Required Qualifications
- Minimum of 2 years proven experience in preparing high-end desserts, à la carte menu items, and homemade-style breads and pastries (e.g., muffins, scones, cupcakes, cookies, breakfast breads)
- Ability to follow recipes and yield guides while maintaining company standards
- Knowledge of food preparation techniques and ability to consistently produce high-quality items
- Ability to maintain and properly clean tools, equipment, and supplies in a safe working condition
- Experience in managing food storage, including checking expiry dates and ensuring proper storage procedures
- Strong organizational skills to keep the workspace, equipment, and utensils clean and tidy
- Immaculate personal presentation and uniform standards at all times
- Adherence to all relevant health, safety, and hygiene standards
- Ability to stay organized and manage your workspace efficiently
- Strong feedback skills to report issues and continuously improve operations
- Positive, proactive attitude with a 'can-do' approach
- Flexibility to perform additional duties and tasks as assigned by management
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