Pastry Cook
On-siteSan Francisco, California, United States
Job Summary
Prepare desserts and bake breads while performing basic food preparation and organization tasks in the kitchen. Run the line during service, ensuring highest standards are met and communicating efficiently with all sections. Produce menu items by coordinating with other departments, maintaining quality, appearance, and portion size. Monitor dish presentation to ensure only items meeting high standards are served to guests. Maintain strict hygiene and cleanliness through cleaning routines, set-up, and clean-down procedures. Adhere to the company's fire plan and health safety policy. Report to duty punctually wearing the correct uniform, and gracefully receive constructive criticism while remaining calm during multi-tasking.
Required Qualifications
- At least 18 years of age
- Degree from a culinary school or equal years in hands on experience
- Valid food handlers card
- Heavy member/guest contact
- Tolerate varying noise levels, temperature, and illumination and air quality
- Hand-eye coordination and manual dexterity
- Normal sense or smell, taste, touch and sound
- Respond to visual or aural cues
- Continuously or periodically bend, twist, lean, lift, push, pull, kneel, bend, walk, stand, and/or sit up to 8+ hours per shift
- Lift up to 50 pounds
- Work in a stressful environment and stressful situations
- Work in an environment where climate constantly changes
- Maneuver freely through all areas of the property
Desired Qualifications
- Three or more years of experience in a kitchen or related atmosphere
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