Pastry Cook
$37,440–$45,760 year
On-siteLaguna Hills, California, United States
Job Summary
Make doughs and fillings for pastries and cookies, bake and tray morning pastries for distribution, and prepare all food and baked items in a sanitary and timely manner. Complete daily prep lists assigned by the pastry chef, ensure ingredients are stocked, and communicate ordering needs. Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas while identifying product spoilage. Assist higher-level pastry cooks and perform additional duties as assigned. One year of commercial baking experience is preferred. Flexible schedule required, including Sundays and Mondays from 4:00 am to 12:30 pm, with extended hours during November and December.
Required Qualifications
- One year commercial baking experience preferred
- Ability to work flexible schedule, including weekends and holidays
- Must be willing to work extended hours
- Must be willing to work during the months of November and December
- Time off requests will not be granted during the months of November and December
- Must be available Sundays and Mondays from 4:00 am to 12:30 pm
- Must be able to start at 4:00 am
- Willingness to learn
- Ability to work independently
- Ability to adapt to changing situations
Desired Qualifications
- Great attitude
- Enjoy working in a busy bakery environment
- Willing to grow with the company
- Work well with others
- Team players
- Interested in becoming a part of a family owned and operated business
- Good basic knowledge of cakes, tarts, fillings, icings and dessert assembly
- Strong attention to detail and accuracy
- Excellent communication skills
- Collaborate in a team environment
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