Pastry Cook
On-sitePeoria, Arizona, United States
Job Summary
Create and bake exceptional scratch-made pastries and desserts with careful attention to flavor, texture, and presentation. Prepare a variety of sweets by following recipes closely to ensure consistent, delicious results. Set up workstations, handle ingredients like batter and dough, and use baking tools to assemble goods while maintaining stunning presentation. Multitask efficiently in a bustling kitchen environment, keeping the space clean, organized, and sanitized. Monitor inventory and communicate shortages to the team. Ensure all sanitation procedures are followed and ingredients are stored properly to maintain freshness.
Required Qualifications
- Be at least 18 years of age
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork with excellent communication skills
- Proficiency with baking tools and equipment
- Ability to follow sanitation procedures
- A positive attitude
- Must be able to see, hear and speak (verbally and audibly)
- Required to ascend and descend stairs
- Required to sit and stand for extended periods of time
- lift up to 50 pounds
- bend, stoop and kneel
- Must be able to function effectively in a fast-paced working environment
- Must be able to report to work responsive, free from sedatives, and in a non-sedative state
- Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions
- May be required to work outside in various weather conditions
- May be asked to drive or travel by car, air, or other transportation for business purposes
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