Pastry Cook
On-sitePhoenix, Arizona, United States
Job Summary
Craft exceptional scratch-made pastries and desserts by preparing batters, doughs, and toppings while meticulously following recipes for consistent results. Multitask efficiently in a bustling kitchen environment to assemble baked goods, ensuring stunning presentation and attention to flavor, texture, and appearance. Set up workstations with necessary ingredients and tools, then maintain a clean, organized, and sanitized workspace while properly storing goods to ensure freshness. Monitor inventory levels and communicate shortages to the team as needed. This role requires standing and lifting up to 50 pounds in a fast-paced setting, with opportunities to grow within our modern-casual dining concept focused on authentic Sicilian flavors.
Required Qualifications
- Be at least 18 years of age
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork with excellent communication skills
- Proficiency with baking tools and equipment
- Ability to follow sanitation procedures
- A positive attitude
- Must be able to see, hear and speak (verbally and audibly)
- Required to ascend and descend stairs
- Required to sit and stand for extended periods of time
- lift up to 50 pounds
- bend, stoop and kneel
- Must be able to function effectively in a fast-paced working environment
- Must be able to report to work responsive, free from sedatives, and in a non-sedative state
- Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions
- May be required to work outside in various weather conditions
- May be required to work on a computer for extended periods of time
- May be asked to drive or travel by car, air, or other transportation for business purposes
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