Pastry Cook
$41,600–$47,840 year
On-site · Fort Worth, Texas, United States
Job Summary
The Pastry Cook at River Crest Country Club prepares a variety of pastry items including continental breakfast, desserts for private events, and banquet orders. Responsibilities include adhering to club pastry recipes, maintaining high food standards, and ensuring cleanliness and safety in the kitchen. The ideal candidate should possess over six months of kitchen experience, a Fort Worth Food Handlers Card, and have strong teamwork, organizational, and communication skills. Must be able to work flexible hours including weekends and holidays, and maintain professionalism towards members, guests, and co-workers.
Required Qualifications
- Over six months of experience in a kitchen
- Fort Worth Food Handlers Card
- Ability to work weekends, holidays, day or night shifts and overtime as necessary
- Reliable transportation
- Knowledge of kitchen equipment and safety operations
- Team player attitude and readiness to assist
- Good organizational, interpersonal and communication skills
- Attention to detail and mental concentration
- Ability to read, write and communicate effectively
- Strong multitasking skills and ability to handle stress in a fast-paced environment
Additional Requirements
- All employment contingent upon successful completion of a background check and drug screen
- All employees are E-Verified
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